Add more rosemary sprigs or soaked wood chips for an intensified smoky flavor, but beware of overcooking the meat.ĭrizzle the chops with a little lemon juice and some olive oil before serving. Cover tightly and cook for 3 to 4 minutes (or longer, depending on the thickness of the chops). To prepare the dip in a small pan whisk together the. Throw a handful of the soaked wood chips and some rosemary sprigs onto the briquettes. Place the chops in a bamboo steamer, cover and position on top of the smoking mix. Get the recipe: Smoked Pork Rib Roast Smoked Lamb Chops Smoked Lamb Chops. A pork rib roast is perfect on your smoker and the love smoke flavor permeates every bite of tender meat. Use tongs to move the chops to the indirect-heat side the grill. 241 Smoked Lamb Chops are a quick and easy fix on your Traeger or other electric smoker. Meaty and juicy pork on the bone is always a treat. Place the chops on the grill and cook for 3 to 5 minutes, then turn and cook for 3 to 5 minutes on the second side make sure the meat browns well but does not burn. Lightly coat the grill rack with oil and place it on the grill.Ĭombine the chopped rosemary, garlic, salt to taste, oil and lemon juice to taste in a large mixing bowl, then add the chops and toss to coat evenly. About an hour before youre ready to grill, set the chops out to get room temp. Cover tightly with plastic wrap and marinate in the refrigerator at least an hour, turning occasionally. Pour marinade over them, flip chops to coat well. Have ready a spray water bottle for taming any flames. Put chops in a single layer in a glass dish. For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for about 4 or 5 seconds. If using a charcoal grill, light the charcoal or wood briquettes when the briquettes are ready, distribute them on one side of the cooking area. If using a gas grill, preheat to medium-high (450 degrees). Add To Cart Asparagus Ma Deuce Steak Seasoning Add To Cart Alder Wood. Prepare the grill for direct and indirect heat. One whole Rack of Lamb Chops Half a stick of butter Avocado oil (or Duck Fat).
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